3 pita bread, cut into small pieces
1 cup cherry tomatoes, diced
1 cup cucumber, diced
1 handful parsley, roughly chopped
1 handful mint leaves
¼ red onion, finely sliced
1 head lettuce, cut into small pieces
4 radishes, finely sliced
2 tablespoons olive oil

Dressing:

3 cloves garlic, crushed
3 tablespoons olive oil
5 tablespoons white wine vinegar
Salt & pepper to taste

1. Preheat the oven to 180 degrees. Place cut pita bread onto a baking tray and drizzle with olive oil. Toast for 5-10 minutes or until golden and crispy.
2. In a large bowl, combine lettuce, toasted pita, cucumber, tomatoes, onion, parsley, mint, and radishes.
3. In a small bowl, combine dressing ingredients and drizzle over the salad.
4. Serve.

1. Preheat the oven to 180 degrees. Place cut pita bread onto a baking tray and drizzle with olive oil. Toast for 5-10 minutes or until golden and crispy.
2. In a large bowl, combine lettuce, toasted pita, cucumber, tomatoes, onion, parsley, mint, and radishes.
3. In a small bowl, combine dressing ingredients and drizzle over the salad.
4. Serve.

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