Ingredients
1 loaf French stick, cut into sliced
3 tablespoons olive oil
5 tomatoes, diced
1/3 cup basil, chopped
1 cup parmesan cheese, grated
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1/3 teaspoon salt
¼ teaspoon pepper
Balsamic Bruschetta
Method
Preheat oven to 180 degrees.
Lightly brush bread slices on both sides using 2 tablespoons of olive oil.
Toast bread for 5-10 minutes, turning halfway. Toast until golden.
In a bowl, combine tomatoes, balsamic vinegar, basil, garlic, parmesan cheese, salt and pepper.
Spoon mixture onto toast slices and serve.
Ingredients
1 loaf French stick, cut into sliced
3 tablespoons olive oil
5 tomatoes, diced
1/3 cup basil, chopped
1 cup parmesan cheese, grated
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1/3 teaspoon salt
¼ teaspoon pepper
Method
Preheat oven to 180 degrees.
Lightly brush bread slices on both sides using 2 tablespoons of olive oil.
Toast bread for 5-10 minutes, turning halfway. Toast until golden.
In a bowl, combine tomatoes, balsamic vinegar, basil, garlic, parmesan cheese, salt and pepper.
Spoon mixture onto toast slices and serve.