150 grams fusilli pasta
4 spring onions, trimmed and sliced
1 capsicum, de seeded and roughly chopped
200 grams cherry tomatoes, halved
Handful fresh basil leaves

Dressing:

4 tablespoons olive oil
2 garlic cloves, crushed
½ teaspoon smoke paprika
¼ teaspoon salt
½ teaspoon pepper
100ml tomato pasta sauce

Bring a large pan of salted water to boil and cook the pasta for 5-10 minutes or until soft. Drain and set aside to cool

In a small bowl, combine the dressing ingredients.

In a large bowl. Combine pasta, spring onion, capsicum, tomatoes and basil leaves, drizzle with dressing ingredients and serve warm.

Bring a large pan of salted water to boil and cook the pasta for 5-10 minutes or until soft. Drain and set aside to cool

In a small bowl, combine the dressing ingredients.

In a large bowl. Combine pasta, spring onion, capsicum, tomatoes and basil leaves, drizzle with dressing ingredients and serve warm.

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