Ingredients
2 medium kumara, peeled and roughly chopped
1 mango, peeled, deseeded and roughly chopped
2 mint leaves
3 tablespoons water or milk
Kumara, Mango & Mint Puree
Method
In a medium saucepan, add the cubed kumara and enough water to cover the sweet potatoes. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until tender when pricked with a fork. Drain and let cool.
Add the kumara, mango, mint and water or milk to a food processor and blend until smooth. Add more liquid if needed. Pour into a bowl or 2 jars.
Ingredients
2 medium kumara, peeled and roughly chopped
1 mango, peeled, deseeded and roughly chopped
2 mint leaves
3 tablespoons water or milk
Method
In a medium saucepan, add the cubed kumara and enough water to cover the sweet potatoes. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until tender when pricked with a fork. Drain and let cool.
Add the kumara, mango, mint and water or milk to a food processor and blend until smooth. Add more liquid if needed. Pour into a bowl or 2 jars.
