1x 400g can chickpeas, drained and rinsed
1/3 cup maple syrup
1/3 cup almond butter or peanut butter
¼ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup chocolate chips

Preheat oven to 180 degrees on fan bake and line a loaf pan with baking paper.

In a food processor or blender, blend the chickpeas, almond butter, maple syrup, salt, baking powder and baking soda.

Pour mixture into loaf pan and sprinkle with chocolate chips.

Bake for 20-25 minutes or until golden. Remove from the oven and let cool for 30 minutes.

Cut into squares and serve.

Recipe by: Libby Boxall / @libbyboxall

Preheat oven to 180 degrees on fan bake and line a loaf pan with baking paper.

In a food processor or blender, blend the chickpeas, almond butter, maple syrup, salt, baking powder and baking soda.

Pour mixture into loaf pan and sprinkle with chocolate chips.

Bake for 20-25 minutes or until golden. Remove from the oven and let cool for 30 minutes.

Cut into squares and serve.

Recipe by: Libby Boxall / @libbyboxall

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