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Portobello Mushroom & Potato with Coconut and Flaxseed

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A certified organic, wholesome soup with a rich, comforting blend of portobello mushroom, potato, creamy coconut and flaxseed.

Vegetarian-friendly and a natural source of protein and fibre.

Ready in just 90 seconds – a delicious lunch or dinner made easy.

Made with simple, certified organic, feel-good ingredients.

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Do not use this product if the pouch appears unusually inflated or damaged.

Water, Vegetables (Pumpkin*, Onion*, Carrot*, Potato*, Spinach*, Celery*, Capsicum*) (32%), Tomato Paste*, Pasta* (Wheat) (2%), Ground Rice*, Olive Oil*, Red Lentils*, Pumpkin Seeds* (0.5%), Salt*, Parsley*, Garlic*, Coriander*, Smoked Paprika*, Black Pepper*. Contains: Wheat, Gluten.
*Certified Organic Ingredients

STOVE TOP: Empty contents into a saucepan and stir over gentle heat until hot. Do not boil.

MICROWAVE: Pour into a microwave-safe bowl and heat for 90 seconds. Heating time may vary depending on the power of the microwave.

Store in a cool dry place.

Keep refrigerated after opening and use within 2 days.

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