Ingredients
1x 400g can chickpeas, rinsed and drained
¼ cup all purpose flour
¼ cup grated cheese
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 tablespoons water
1 tablespoon fresh parsley, chopped
3 tablespoons olive oil
Toppings:
Greek yogurt or sour cream
Fresh herbs
Chickpea Fritters
Method
In a medium bowl, combine chickpeas, flour, cheese, garlic powder, salt, pepper, water and parsley. Using a fork, mash ingredients until well blended.
Divide the mixture into 6 parts and shape into patties.
Heat a pan with olive oil over medium heat. Add fritters and cook for 3-5 minutes on each side or until golden.
Serve warm with Greek yogurt or sour cream and fresh parsley.
Ingredients
1x 400g can chickpeas, rinsed and drained
¼ cup all purpose flour
¼ cup grated cheese
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 tablespoons water
1 tablespoon fresh parsley, chopped
3 tablespoons olive oil
Toppings:
Greek yogurt or sour cream
Fresh herbs
Method
In a medium bowl, combine chickpeas, flour, cheese, garlic powder, salt, pepper, water and parsley. Using a fork, mash ingredients until well blended.
Divide the mixture into 6 parts and shape into patties.
Heat a pan with olive oil over medium heat. Add fritters and cook for 3-5 minutes on each side or until golden.
Serve warm with Greek yogurt or sour cream and fresh parsley.
