4 cups water
1 ½ cups fresh blueberries
1 tablespoon fresh grated ginger
2 tablespoons brown sugar
Juice of 2 lemons
4 cups sparkling water
Fresh mint leaves
Ice cubes
Place water, blueberries, and fresh ginger in a small pot and bring to boil over a medium heat.
Add the sugar and stir well. Turn the heat to the lowest temperature.
Using a wooden spoon or spatula, mash the blueberries. Simmer for 10 more minutes on a low heat.
Once cooled, strain the blueberry syrup into a bowl. Press the blueberries into the strainer to get as much juice out as possible.
Fill 4 glasses with ice, 2/3 cup blueberry syrup. Top with sparkling water, lemon juice and mint leaves.
4 cups water
1 ½ cups fresh blueberries
1 tablespoon fresh grated ginger
2 tablespoons brown sugar
Juice of 2 lemons
4 cups sparkling water
Fresh mint leaves
Ice cubes
Place water, blueberries, and fresh ginger in a small pot and bring to boil over a medium heat.
Add the sugar and stir well. Turn the heat to the lowest temperature.
Using a wooden spoon or spatula, mash the blueberries. Simmer for 10 more minutes on a low heat.
Once cooled, strain the blueberry syrup into a bowl. Press the blueberries into the strainer to get as much juice out as possible.
Fill 4 glasses with ice, 2/3 cup blueberry syrup. Top with sparkling water, lemon juice and mint leaves.
Join our community for the latest updates, inspiration, and your chance to win a month’s supply of Only Organic products.
T&Cs apply. Open to NZ & AU residents. One winner notified by email monthly.