2 cups overripe bananas, mashed
1/3 cup maple syrup
¼ cup almond butter
½ cup milk
2 eggs
1 teaspoon cinnamon
1 ½ cup all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons baking powder
¼ teaspoon salt

Preheat the oven to 180 degrees.

Grease a muffin pan with olive oil or butter.

In a bowl, mash the bananas. Add the almond butter, maple syrup, eggs, milk and cinnamon and combine.

Add the flour, baking soda, baking powder, and salt.

Using a tablespoon, scoop batter into each muffin pan.

Bake for 20 minutes or until cooked through.

Preheat the oven to 180 degrees.

Grease a muffin pan with olive oil or butter.

In a bowl, mash the bananas. Add the almond butter, maple syrup, eggs, milk and cinnamon and combine.

Add the flour, baking soda, baking powder, and salt.

Using a tablespoon, scoop batter into each muffin pan.

Bake for 20 minutes or until cooked through.

Instagram
Terms & conditions
Contact