Baby Pancakes Made With Only Organic Banana Porridge

Enjoy a nutritious breakfast with these Baby Pancakes made with Only Organic Banana Porridge !

Ideal for toddlers 1yo+
Potential allergens: This recipe contains gluten.

YOU WILL NEED

• 1/4 cup wholemeal flour

• 1/2 cup Only Organic Banana Porridge

• 1/2 cup milk of your choice

• 1/4 cup mashed banana

• 2 tbsp chia seeds

• 1/2 apple juice or water

• 1 tbsp coconut oil (cooking)

METHOD

• Firstly, for an egg replacement put the chia seeds followed by 4 tbsp of water in a small bowl.

• Stir to make sure there are no lumps of chia seeds and sit for 5-10 minutes.

• In a bowl combine the dry ingredients and stir to combine.

• Use another bowl and fork mash the banana, add the milk, apple juice or water and stir the liquids together.

• Add the wet to the dry ingredients and stir to avoid lumps. Add more water if needed.

• Heat a pan on low-medium heat, add oil and 1 tbsp of pancake mixture to the pan.

• Leave for around 3 minutes or until the edges stand to crisp. Flip the pancakes over and cook for another 2 minutes.

• Repeat until all baby pancakes are complete and ready to eat!

• Serve with a few slices of banana and optional - drizzle of our Vanilla Bean Custard !