Veggie Shepherd's pie for toddlers

Veggie Shepherd's pie for toddlers

YOU WILL NEED

 

For the Pie:

1 cup pumpkin, peeled & diced

1 cup tomato, chopped

1/2 cup red lentils

1/2 cup carrot, peeled & diced

1/2 onion

150 ml vegetable stock

 

For the Top:

4 cups potatoes, peeled & diced

1/2 cup grated cheese

3 tbsp milk

2 tbsp butter


Preheat oven to 200°C

In a saucepan, heat a bit of olive oil , add the vegetables and cook until soft.
Add the onions and the vegetable stock and bring to a boil. 
Simmer for 30 minutes until you get a thick sauce texture.

Boil the potatoes until tender and drain. Mash the potatoes with milk and butter and add the grated cheese.

Pour the vegetable sauce into ramekins, add the mash and sprinkle with some extra cheese on top.

Bake for 20 minutes until in the oven

For a little extra, you can serve with steamed veggies on the side.

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