Strawberry Raspberry Crumble

Strawberry Raspberry Crumble


300 g strawberries , hulled and halved

300 g raspberries

1 orange

1/2 vanilla pod , the seeds of

30 g sugar

1 tsp cornflour

ice cream , to serve


100 g sugar

100 g buckwheat flour

100 g ground almonds

100 g butter , cold and diced


Preheat the oven to 180C/gas 4.

Mix the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl.


Spoon into small, ovenproof dishes.

For the crumble, mix sugar, buckwheat and ground almonds in a bowl. Use your fingers to rub in the butter, until large crumbs form.

Sprinkle the fruit with the crumble and bake for 30 mins.


Popular Stories

SuperMums' portrait
Read more
Chocolate chip & nut butter cookies
Read more
Fruity Yoghurt pops
Read more